NORTHern thai cuisine
Thai Restaurant in a heart of SOHO, New York
OUR Story
The chef is originally born and raise in Chingmai, the northern part of Thailand.
The goal is to bring the original yet unique flavor of his familyโs recipes to customers here at Lan Larb Chiangmai.
The complex and distinctive taste of different herbs is the key of making Thaiโs Northern dishes stand out among other Thai dishes.
SAI OUA & NAM PRIK NUM**
SHORT RIB HUNG LAY**
KHAO SOI CHIANG MAI**
GAENG AWM NUR**
GAENG HOH**
ROASTED DUCK CURRY**
SAI OUA (CHIANGMAI SAUSAGE)
NUR YANG PRIK NUM**
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